Delicious Sugar-Free Strawberry Cheesecake

Ingredients

• 200 grams whole wheat digestive biscuits
• 100 grams coconut oil
• 500 grams low-fat quark
• 200 grams fresh strawberries
• 8 tablespoons Stevia
• 1 teaspoon vanilla extract
• 2 eggs
•  Pinch of salt

Instructions

1. 1 Preheat the oven to 180 degrees.
2. 2 Crumble the biscuits in a food processor and add the melted coconut oil. Mix well.
3. 3 Line a springform pan with parchment paper and pour in the biscuit mixture. Press down firmly with the back of a spoon.
4. 4 Bake the base in the preheated oven for 10 minutes. Remove from the oven and let it cool.
5. 5 In a large bowl, whisk together the quark, Stevia, vanilla extract, eggs, and salt until smooth.
6. 6 Pour the quark mixture over the cooled base in the springform pan.
7. 7 Bake the cheesecake in the oven for 45 minutes. Allow to cool completely.
8. 8 Slice the strawberries and arrange them on top of the cooled cheesecake. Cut into pieces and serve!