vega
low-carb
gezond
makkelijk
diner
lente/zomer
gezond
Delicious Vegan Zucchini Spaghetti with Avocado Sauce
Meet this super healthy and delicious vegan dish: zucchini spaghetti with avocado sauce! A fresh and light dish, full of flavor and good fats. The 'spaghetti' is made from zucchini, making it a low-carb option. And the creamy avocado sauce is so delicious that you won't believe it's healthy. A perfect meal for a sunny day or when you're in the mood for something light and healthy.
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 large zucchinis
- 2 ripe avocados
- 2 cloves of garlic
- Juice of 1 lemon
- Handful of fresh basil
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 40 grams of roasted pine nuts
Nutrition facts
fat
25g
kcal
325
protein
7g
carbs
20g
Instructions
- 1 Wash the zucchinis and make noodles using a spiralizer.
- 2 In a blender or food processor, combine avocados, garlic, lemon juice, basil, salt, pepper, and olive oil. Blend until smooth.
- 3 Heat a little olive oil in a large pan and add the zucchini noodles. Cook for a few minutes until the zucchini is al dente.
- 4 Add the avocado sauce to the pan and stir well until all the noodles are coated with the sauce.
- 5 Serve the zucchini spaghetti with the avocado sauce in deep plates and sprinkle the roasted pine nuts on top. Enjoy!
