Delicious Vegetarian Lasagna with Spinach and Ricotta

Ingredients

• 400 grams fresh spinach
• 200 grams ricotta
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 pack of lasagna sheets
• 400 grams sieved tomatoes
• 200 grams grated cheese
• 1 tablespoon olive oil
•  salt and pepper to taste

Instructions

1. 1 Preheat the oven to 180 degrees Celsius.
2. 2 Heat the olive oil in a large pan and sauté the onion and garlic until soft.
3. 3 Add the spinach and stir until wilted.
4. 4 Add the ricotta to the pan and mix well. Season with salt and pepper.
5. 5 Cover the bottom of a baking dish with a layer of sieved tomatoes.
6. 6 Place a layer of lasagna sheets on top, followed by the spinach-ricotta mixture.
7. 7 Repeat these steps until all ingredients are used, but make sure to end with a layer of tomato sauce.
8. 8 Sprinkle the lasagna with the grated cheese and bake in the oven for 30 minutes, or until the cheese is golden brown and bubbly.
9. 9 Remove the lasagna from the oven and let it rest for 5 minutes before slicing. Enjoy!