Spicy Lentil Salad with Carrot and Tahini Dressing

Ingredients

• 200 g green lentils
• 4 large carrots
• 1 red onion
• 2 cloves of garlic
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
•  For the dressing:
• 2 tablespoons tahini
• 1 lemon
• 1 teaspoon honey
•  Salt and pepper to taste

Instructions

1. 1 Rinse the lentils and cook them according to the instructions on the package.
2. 2 Meanwhile, peel the carrots and slice them thinly. Finely chop the onion and garlic.
3. 3 Heat the olive oil in a frying pan and add the carrots, onion, garlic, cumin, and coriander. Cook until the carrots are soft.
4. 4 Make the dressing by mixing the tahini, lemon juice, and honey. Add salt and pepper to taste.
5. 5 Combine the cooked lentils with the sautéed vegetables and pour the dressing over. Mix well and serve.