Delicious Vegetarian Pasta with Roasted Pumpkin

Ingredients

• 200 grams whole wheat pasta
• 1 medium pumpkin
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 200 grams fresh spinach
• 100 grams crumbled feta cheese
•  salt and pepper to taste
• 1 teaspoon dried oregano

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the pumpkin into cubes and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, pepper, and salt. Roast the pumpkin in the oven for 20-25 minutes until soft.
3. 3 Meanwhile, cook the pasta according to the package instructions.
4. 4 Heat 1 tablespoon of olive oil in a pan and sauté the onion and garlic until soft.
5. 5 Add the spinach and let it wilt.
6. 6 Add the roasted pumpkin and cooked pasta to the pan. Add the oregano and stir everything well.
7. 7 Serve the pasta with the crumbled feta on top. Enjoy!