Easy Lentil Soup Recipe for Lunch

Ingredients

• 1 onion
• 2 cloves of garlic
• 2 carrots
• 1 stalk of celery
• 200 grams of dried green lentils
• 1 liter of vegetable broth
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
•  Olive oil
•  Salt and pepper to taste
•  Fresh parsley for garnish

Instructions

1. 1 Finely chop the onion and garlic. Dice the carrots and celery.
2. 2 Heat a little olive oil in a large pan. Sauté the onion and garlic until translucent.
3. 3 Add the carrots, celery, turmeric, and cumin. Cook until the vegetables begin to soften.
4. 4 Rinse the lentils under cold water and add them to the pan.
5. 5 Pour in the vegetable broth, bring to a boil, and let it simmer gently for 30 minutes, or until the lentils are cooked.
6. 6 Season the soup with salt and pepper and garnish with fresh parsley. Serve immediately. Delicious with a slice of fresh bread.