Vegan Mexican Bean Dish with Quinoa

Ingredients

• 200 grams quinoa
• 1 can black beans (400 grams)
• 1 can kidney beans (400 grams)
• 2 bell peppers (red and yellow)
• 1 onion
• 2 cloves of garlic
• 1 avocado
• 1 lime
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
•  fresh coriander
•  salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. 1 Rinse the quinoa under running water and cook it according to the instructions on the package.
2. 2 Finely chop the onion and garlic.
3. 3 Cut the bell peppers into cubes.
4. 4 Heat the olive oil in a large pan and sauté the onion and garlic until translucent.
5. 5 Add the bell peppers and sauté for 5 minutes.
6. 6 Add the cumin powder and chili powder and sauté for another minute.
7. 7 Rinse the beans and add them to the pan. Stir well and let it simmer over low heat.
8. 8 Meanwhile, cut the avocado into cubes and sprinkle with lime juice.
9. 9 Add the quinoa to the bean mixture and stir well.
10. 10 Serve the bean dish with the avocado and garnish with fresh coriander. Add salt and pepper to taste if desired.