Vegetarisch
Glutenvrij
Lunch
Zomer
Fresh Couscous Salad with Avocado and Feta
This refreshing couscous salad is a delicious lunch dish to give your afternoon a healthy, energetic boost. The combination of light couscous with creamy avocado, salty feta, and fresh mint flavor makes this a flavorful salad full of healthy fats, fibers, and proteins. Enjoy!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams whole wheat couscous
- 2 fresh avocados
- 200 grams feta cheese
- 2 red bell peppers
- 1 cucumber
- 2 tomatoes
- 1 handful of fresh mint
- Olive oil
- Freshly ground black pepper
- Salt
Nutrition facts
kcal
475
protein
18g
fat
23g
carbs
50g
Instructions
- 1 Cook the couscous according to the instructions on the package. Let it cool down.
- 2 Dice the avocados, bell peppers, cucumber, and tomatoes into small cubes.
- 3 Crumble the feta cheese.
- 4 Now mix the couscous, avocado, bell peppers, cucumber, tomatoes, and feta in a large bowl.
- 5 Finely chop the mint and add it to the salad.
- 6 Drizzle the salad with olive oil and season with pepper and salt.
- 7 Stir everything well and let the salad rest for a while so the flavors can blend. Enjoy!
