vegetarisch
glutenvrij
lunch
Fresh Quinoa Salad with Grilled Vegetables and Feta
A delicious, healthy, and nutritious quinoa salad with grilled vegetables and feta. Perfect to take to work or serve as a light lunch. The combination of soft quinoa, crispy vegetables, and creamy feta creates a delightful taste explosion. And the best part? It's ready in no time!
Prep time
35 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams quinoa
- 1 zucchini
- 1 red bell pepper
- 1 eggplant
- 200 grams feta cheese
- olive oil
- salt and pepper
- handful of fresh basil
Nutrition facts
fat
20g
kcal
435
carbs
45g
protein
18g
Instructions
- 1 Preheat the oven to 200 degrees and line a baking sheet with parchment paper.
- 2 Cut the zucchini, bell pepper, and eggplant into pieces and place them on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the vegetables for 20 minutes in the preheated oven. Turn them halfway through.
- 3 Meanwhile, cook the quinoa according to the package instructions. Let it cool slightly.
- 4 Divide the quinoa among four plates. Add the roasted vegetables and crumbled feta on top.
- 5 Garnish with fresh basil and drizzle with a little more olive oil. Enjoy!
