glutenvrij
vegetarisch
dessert
zomer
fris
Fresh Lemon Quark Pie with Blueberries
This fresh lemon quark pie with blueberries is a delicious light dessert that is perfect for summer days. The combination of lemon and blueberries creates a sweet and tangy flavor explosion, and the quark makes the pie creamy yet light. No need to worry if you're not a fan of overly sweet treats, this pie is refreshing and not too heavy!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 200 grams whole wheat biscuits
- 100 grams butter
- 500 grams low-fat quark
- zest of 2 lemons
- 100 grams honey
- 200 grams blueberries
- 6 gelatin leaves
Nutrition facts
kcal
250
protein
10 grams
fat
8 grams
carbs
30 grams
Instructions
- 1 Crush the biscuits in a food processor. If you don't have a food processor, you can also use a rolling pin
- 2 Melt the butter in a saucepan and add the biscuit crumbs. Mix well
- 3 Line a springform pan with parchment paper. Spread the biscuit mixture over the bottom and press firmly. Chill in the fridge to set
- 4 Soak the gelatin leaves in cold water
- 5 Heat the honey in a saucepan. Squeeze out the gelatin leaves and dissolve them in the warm honey
- 6 In a bowl, mix the quark with the lemon zest. Add the honey and gelatin mixture and mix well
- 7 Remove the springform pan from the fridge and spread the quark mixture over the base. Smooth with a spatula
- 8 Arrange the blueberries on top of the pie and press them slightly into the quark
- 9 Chill the pie in the fridge for at least 4 hours to set
- 10 Remove the pie from the pan and serve. Enjoy!
