Fresh Couscous Salad with Grilled Halloumi

Ingredients

• 200 grams couscous
• 200 ml vegetable broth
• 2 spring onions
• 1 cucumber
• 200 grams cherry tomatoes
• 1 pomegranate
• 200 grams halloumi
• 2 tablespoons olive oil
•  Handful of fresh mint
•  Salt and pepper to taste

Instructions

1. 1 Prepare the couscous according to the instructions on the package with the vegetable broth. Let it cool down.
2. 2 Meanwhile, chop the spring onions, cucumber, and cherry tomatoes into small pieces. Remove the seeds from the pomegranate.
3. 3 Slice the halloumi into pieces and grill them in a hot grill pan with a little olive oil until golden brown.
4. 4 Mix the couscous with the vegetables, pomegranate seeds, and chopped mint. Season with salt and pepper.
5. 5 Top the salad with the grilled halloumi. And voilà, your delicious lunch is ready! Enjoy!