Spicy Mexican Veggie Tacos

Ingredients

• 8 small tortillas
• 1 red bell pepper
• 1 yellow bell pepper
• 1 can of red beans (400g)
• 1 can of corn (300g)
• 1 onion
• 2 cloves of garlic
• 1 tsp cumin
• 1 tsp paprika powder
• 1/2 tsp cayenne pepper
• 200 g grated cheddar
• 200 g Greek yogurt
• 1 lime
•  fresh coriander
•  olive oil
•  salt and pepper

Instructions

1. 1 Finely chop the onion and garlic. Cut the bell peppers into small cubes.
2. 2 Heat some olive oil in a pan and sauté the onion and garlic. After a few minutes, add the bell peppers and let them sauté.
3. 3 Add the beans and corn, along with the cumin, paprika powder, and cayenne pepper. Mix everything well and let it simmer over low heat.
4. 4 Meanwhile, make the sauce by mixing the yogurt with the lime juice. Season with salt and pepper.
5. 5 Warm up the tortillas according to the instructions on the package.
6. 6 Top each tortilla with the bean mixture, sprinkle with cheddar, and finish with the yogurt sauce and fresh coriander.