Tasty Apple Cinnamon Muffins

Ingredients

• 200 grams gluten-free oat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 2 large eggs
• 120 ml applesauce
• 60 ml honey
• 1 teaspoon vanilla extract
• 2 large apples, peeled and finely chopped

Instructions

1. 1 Preheat the oven to 180 degrees and grease a muffin tin or line it with paper liners.
2. 2 In a large bowl, combine the oat flour, baking powder, salt, and cinnamon. Stir until well mixed.
3. 3 In another bowl, beat the eggs, applesauce, honey, and vanilla extract together until well combined.
4. 4 Add the wet ingredients to the dry ingredients and stir until just combined. Then add the chopped apples and stir lightly.
5. 5 Divide the batter into the muffin tin. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. You got this!
6. 6 Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!