vegan
glutenvrij
zuivelvrij
tussendoortje
zomer
Fresh Cucumber Rolls with Hummus and Carrot
These cucumber rolls are perfect for a light afternoon snack or a refreshing treat on a warm day. The rolls are filled with flavorful hummus and crunchy carrot. They are easy to make and can also be prepared in advance and stored in the fridge for later. No stress, you can definitely do this!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 1 large cucumber
- 200 grams hummus
- 2 large carrots
Nutrition facts
kcal
80
protein
3g
fat
4g
carbs
9g
Instructions
- 1 Thoroughly wash the cucumber and carrots.
- 2 Slice the cucumber lengthwise into thin slices using a vegetable peeler or cheese slicer.
- 3 Peel the carrots and cut them into thin strips.
- 4 Spread a layer of hummus on each cucumber slice.
- 5 Place a few strips of carrot on the hummus on one side of the cucumber slice.
- 6 Roll up the cucumber slice tightly, with the carrot strips in the middle.
- 7 Repeat until all ingredients are used.
- 8 Place the cucumber rolls in the fridge until ready to serve.
