glutenvrij
vegetarisch
dessert
lente
zomer
Fresh Lemon Mousse with Blueberries and Mint
This light and airy lemon mousse is the perfect dessert to finish off a delicious meal. The combination of lemon and blueberries provides a refreshing taste, while the mint adds a subtle kick. And the best part? It's super easy to make!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 organic lemons
- 200 g sugar
- 4 eggs
- 200 ml whipping cream
- 200 g fresh blueberries
- A few sprigs of fresh mint
Nutrition facts
kcal
350
protein
6g
fat
18g
carbs
45g
Instructions
- 1 Zest the lemons and squeeze the juice.
- 2 Whisk the eggs and sugar in a heatproof bowl until light and creamy.
- 3 Add the lemon juice and zest to the egg mixture.
- 4 Place the bowl over a pan of gently simmering water and stir constantly until the mixture thickens. This will take about 20 minutes.
- 5 Remove the bowl from the heat and let the lemon mixture cool.
- 6 Meanwhile, whip the cream until soft peaks form.
- 7 Gently fold the whipped cream into the cooled lemon mixture.
- 8 Divide the mousse among 4 dessert glasses and refrigerate for at least 2 hours to set.
- 9 Garnish with fresh blueberries and a sprig of mint just before serving.
