vegan
glutenvrij
dairy free
vega
lunch
zomer
Fresh Quinoa Salad with Avocado and Tomatoes
A summer and nutritious dish that can be served as both lunch or a light dinner. The combination of the freshness of avocado and tomatoes with the crunchiness of quinoa makes this salad a true delicacy. And the best part is, it's super easy to make. Shall we begin? No stress, it will turn out great!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 200 grams quinoa
- 2 ripe avocados
- 250 grams cherry tomatoes
- 1 cucumber
- 2 spring onions
- handful of fresh coriander
- juice of 1 lime
- 3 tablespoons olive oil
- salt and pepper to taste
Nutrition facts
fat
30g
kcal
550
protein
20g
carbs
50g
Instructions
- 1 Cook the quinoa according to the instructions on the package. Let it cool afterwards.
- 2 Cut the avocados, cherry tomatoes, cucumber, and spring onions into small pieces. Mix them in a large bowl.
- 3 Add the cooled quinoa to the vegetables in the bowl.
- 4 Make a dressing with the olive oil, lime juice, salt, and pepper. Mix this well through the salad.
- 5 Finely chop the coriander and sprinkle it over the salad.
- 6 Serve the salad immediately, or refrigerate it until ready to serve.
