Vegan Lentil Curry Slowcooker Recipe

Ingredients

• 2 cups green lentils, rinsed and drained
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 4 cups vegetable broth
• 1 can coconut milk
•  Salt and pepper to taste
•  Fresh cilantro for garnish

Instructions

1. 1 Place the lentils, onion, garlic, carrots, and bell pepper in the slowcooker.
2. 2 Add the curry powder, turmeric, cumin, and cayenne pepper. Stir well to ensure all ingredients are coated with the spices.
3. 3 Pour the vegetable broth and coconut milk over the ingredients in the slowcooker. Stir again.
4. 4 Cover the slowcooker and set it to low temperature for 6-8 hours.
5. 5 Check the lentils after 6 hours. If they are tender, the curry is ready. If they are still firm, let the curry simmer for another hour.
6. 6 Season with salt and pepper, and garnish with fresh cilantro before serving.