vegetarisch
glutenvrij
dessert
Fresh Strawberries with Mascarpone Cream and Mint
A delicious and easy to prepare dessert that is both fresh and creamy. The sweetness of the strawberries combined with the smooth mascarpone cream and the freshness of the mint is a true treat after a lovely meal. And the best part? It's ready in no time! No stress, it will turn out great!
Prep time
10 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 500 grams fresh strawberries
- 250 grams mascarpone
- 2 tablespoons honey
- Fresh mint leaves
Nutrition facts
kcal
315
protein
6g
fat
25g
carbs
18g
Instructions
- 1 Wash the strawberries and remove the stems.
- 2 In a bowl, mix the mascarpone with the honey until smooth cream.
- 3 Divide the strawberries into 4 bowls.
- 4 Spoon the mascarpone cream over the strawberries and garnish with the mint leaves.
