glutenvrij
vegetarisch
lactosevrij
dessert
Refreshing Mango Sorbet with Fresh Mint
Craving a delicious, healthy, and refreshing dessert? Then try this homemade mango sorbet! The natural sweetness of the mango combined with the freshness of the mint creates an explosion of flavor. And the best part? You only need a few ingredients and it's ready in no time!
Prep time
180 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 ripe mangoes
- 4 tablespoons freshly squeezed lemon juice
- 2 tablespoons honey
- A handful of fresh mint leaves
Nutrition facts
kcal
196
protein
2g
fat
1g
carbs
50g
Instructions
- 1 Peel the mangoes and cut the flesh into pieces.
- 2 Put the mango pieces in a blender with the lemon juice and honey, and blend until smooth.
- 3 Taste and add more honey or lemon juice to your liking.
- 4 Pour the mixture into a shallow container and place it in the freezer.
- 5 Stir with a fork every half hour to prevent ice crystals from forming. Do this for about 3 hours.
- 6 Serve the sorbet in beautiful glasses or bowls and garnish with the fresh mint leaves. Voilà, a deliciously refreshing dessert!
