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Fresh Sweet Potato Salad with Avocado

This fresh sweet potato salad with avocado is a great vegetarian dish bursting with flavor and nutrients. Sweet potato is rich in fiber and vitamin A, while avocado contains good fats. It is a perfect meal for a warm summer day or a light dinner.

Prep time
45 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • sweet potatoes
  • large ripe avocado
  • red onion
  • bunch of fresh coriander
  • limes
  • tablespoons of olive oil
  •  Salt and pepper to taste
Nutrition facts
fat 25g
kcal 450
protein 8g
carbs 50g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Cut the sweet potatoes into cubes and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Bake for 25-30 minutes in the oven until soft.
  3. 3 Dice the avocado and red onion, and finely chop the coriander.
  4. 4 Make a dressing by mixing the lime juice with olive oil, salt, and pepper. Taste and adjust the flavor if necessary.
  5. 5 Remove the sweet potatoes from the oven and let them cool. Then, mix them in a large bowl with the avocado, red onion, coriander, and dressing.
  6. 6 Serve the salad and enjoy!