This fresh sweet potato salad with avocado is a great vegetarian dish bursting with flavor and nutrients. Sweet potato is rich in fiber and vitamin A, while avocado contains good fats. It is a perfect meal for a warm summer day or a light dinner.
Prep time
45 min
Difficulty
Makkelijk
Servings
4
Ingredients
4 sweet potatoes
1 large ripe avocado
1 red onion
1 bunch of fresh coriander
2 limes
2 tablespoons of olive oil
Salt and pepper to taste
Nutrition facts
fat25g
kcal450
protein8g
carbs50g
Instructions
1Preheat the oven to 200 degrees Celsius.
2Cut the sweet potatoes into cubes and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Bake for 25-30 minutes in the oven until soft.
3Dice the avocado and red onion, and finely chop the coriander.
4Make a dressing by mixing the lime juice with olive oil, salt, and pepper. Taste and adjust the flavor if necessary.
5Remove the sweet potatoes from the oven and let them cool. Then, mix them in a large bowl with the avocado, red onion, coriander, and dressing.