Delicious Vegan Lentil Curry for Dinner

Ingredients

• 300 grams green lentils
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 can of tomato paste
• 400 ml coconut milk
•  salt and pepper to taste
•  fresh coriander for garnish

Instructions

1. 1 Rinse the lentils under running water and let them drain.
2. 2 Heat the olive oil in a large pan and sauté the onion and garlic until translucent.
3. 3 Add the garam masala, turmeric, and cumin and sauté for a moment to release the flavors.
4. 4 Add the tomato paste and lentils and stir well.
5. 5 Pour in the coconut milk and bring to a boil. Let the curry simmer gently for 30 minutes, or until the lentils are cooked.
6. 6 Season with salt and pepper and garnish with fresh coriander. Enjoy!