glutenvrij
vegetarisch
lactosevrij
dessert
Fruity Mango-Coconut Sorbet
This delicious and simple dessert is a perfect way to end any meal. This Mango-Coconut Sorbet is refreshing and full of flavor, giving you a summer feeling no matter the season. And the best part? It's super healthy too!
Prep time
200 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 ripe mangoes
- 200 ml coconut milk
- 2 tablespoons honey
- juice of 1 lime
- fresh mint leaves for decoration
Nutrition facts
kcal
150
protein
2g
fat
5g
carbs
27g
Instructions
- 1 Peel the mangoes and cut them into pieces.
- 2 Put the mango pieces in a blender.
- 3 Add the coconut milk, honey, and lime juice.
- 4 Blend everything until smooth.
- 5 Pour the mixture into a container and place it in the freezer.
- 6 Stir the mixture every 30 minutes with a fork to prevent it from hardening.
- 7 After about 3 hours, your sorbet is ready to serve. Garnish with some fresh mint leaves. Enjoy!
