vegetarisch
glutenvrij
tussendoortje
Fruity Oat Muffins with Apple and Cinnamon
A delicious snack that you will find both healthy and tasty. These oat muffins with apple and cinnamon are perfect for coffee time, as a snack in between, or even for breakfast. It is super easy to make and smells so good while baking that you can't wait to taste them!
Prep time
35 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 200 g oats
- 2 medium apples
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 4 tablespoons honey
- 2 eggs
- 100 ml milk (or plant-based alternative)
Nutrition facts
kcal
154
protein
4g
fat
3g
carbs
27g
Instructions
- 1 Preheat your oven to 180 degrees and grease a muffin tin or use muffin liners.
- 2 Peel the apples, remove the core, and grate them finely.
- 3 In a large bowl, mix the oats, baking powder, cinnamon, and a pinch of salt.
- 4 Add the grated apple, eggs, honey, and milk. Stir everything together until you get a nice batter.
- 5 Divide the batter into the muffin cups and bake in the preheated oven for about 20-25 minutes until they are golden brown and cooked through.
- 6 Let them cool slightly before removing them from the tin. Enjoy!
