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Fruity Raspberry Chia Pudding

A delicious, fresh, and filling dessert that is perfect for those days when you crave something sweet but still want to stay healthy. It is super easy to make and packed with nutrients, so no stress! This recipe is also ideal to prepare as a healthy breakfast. It's always nice to have a dessert that you can eat the next morning without feeling guilty, right?

Preparation Time
245 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 cups unsweetened almond milk
  • 1/2 cup chia seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups fresh raspberries
Nutritional Facts
fat 10g
kcal 220
carbs 26g
protein 7g

Instructions

  1. 1 In a medium bowl, mix the almond milk, chia seeds, honey, and vanilla extract.
  2. 2 Stir well to ensure all chia seeds are coated with the milk.
  3. 3 Place the bowl in the refrigerator and let it sit for at least 4 hours (or overnight) to thicken.
  4. 4 Remove the pudding from the refrigerator and stir it well again.
  5. 5 Divide the pudding into four bowls or glasses and top each with half a cup of fresh raspberries. And voilà, your dessert is ready to be served. That's easy, right?