vegan
glutenvrij
zuivelvrij
dessert
ontbijt
Fruity Raspberry Chia Pudding
A delicious, fresh, and filling dessert that is perfect for those days when you crave something sweet but still want to stay healthy. It is super easy to make and packed with nutrients, so no stress! This recipe is also ideal to prepare as a healthy breakfast. It's always nice to have a dessert that you can eat the next morning without feeling guilty, right?
Prep time
245 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup chia seeds
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
Nutrition facts
fat
10g
kcal
220
carbs
26g
protein
7g
Instructions
- 1 In a medium bowl, mix the almond milk, chia seeds, honey, and vanilla extract.
- 2 Stir well to ensure all chia seeds are coated with the milk.
- 3 Place the bowl in the refrigerator and let it sit for at least 4 hours (or overnight) to thicken.
- 4 Remove the pudding from the refrigerator and stir it well again.
- 5 Divide the pudding into four bowls or glasses and top each with half a cup of fresh raspberries. And voilà, your dessert is ready to be served. That's easy, right?
