Creamy Mushroom Risotto Without Cream: Dairy-Free & Delicious

Ingredients

• 300 grams risotto rice
• 1 liter vegetable broth
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 400 grams mixed mushrooms
• 100 ml white wine
• 2 tablespoons nutritional yeast
•  Salt and pepper to taste
•  Fresh parsley for garnish

Instructions

1. 1 Heat the olive oil in a pan and sauté the onion and garlic until soft.
2. 2 Add the mushrooms and cook until they are soft and release their juices.
3. 3 Add the risotto rice and stir well to ensure that each grain is coated with oil.
4. 4 Pour in the white wine and stir until fully absorbed.
5. 5 Add a ladle of vegetable broth and stir until fully absorbed. Repeat this process until the risotto is creamy and the rice is cooked. This should take about 20-25 minutes.
6. 6 Stir in the nutritional yeast and season with salt and pepper.
7. 7 Garnish with fresh parsley and serve immediately. No stress! If you follow these steps, everything will turn out great and you will have a delicious creamy risotto without cream.