glutenvrij
vegetarisch
ontbijt
seizoensgerecht
Greek Yogurt with Granola and Fresh Fruit
Start the day with a fresh and cheerful breakfast! This Greek yogurt with granola and fresh fruit is easy to make, super healthy, and incredibly tasty. The combination of creamy yogurt, crunchy granola, and sweet fruits provides a perfect start to the day. Moreover, it's a flexible recipe: you can vary the fruit and granola based on what you have at home or what the season has to offer. No stress, it will turn out great!
Prep time
10 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 cups of low-fat Greek yogurt
- 2 cups of granola (no added sugars)
- 1 cup of fresh blueberries
- 1 cup of fresh strawberries
- 1 cup of fresh raspberries
- 4 tablespoons of honey
Nutrition facts
fat
10g
kcal
350
carbs
45g
protein
20g
Instructions
- 1 Divide the Greek yogurt into 4 bowls or glasses.
- 2 Then, sprinkle the granola over the yogurt.
- 3 Thoroughly wash the fruit and slice the strawberries. Divide the fruit over the granola and yogurt.
- 4 Finally, drizzle the honey over the fruit and granola. Your delicious breakfast is ready to serve. Enjoy!
