vegetarisch
eiwitrijk
glutenvrij
diner
seizoensgerecht
Invigorating Vegan Quiche with Spinach and Feta
This invigorating Vegan Quiche with Spinach and Feta is perfect for a cozy dinner with friends or family. It is filling, nutritious, and packed with flavor. Best of all, it is super easy to make. No stress, you don't need to be a kitchen prince(ss) to make this tasty dish!
Prep time
60 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 1 pre-made quiche dough
- 200 g fresh spinach
- 200 g feta cheese
- 4 eggs
- 100 ml cream
- 1 onion
- 2 cloves of garlic
- Salt and pepper to taste
Nutrition facts
fat
28g
kcal
420
protein
15g
carbs
23g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Place the quiche dough in a quiche pan.
- 3 Finely chop the onion and garlic and sauté them in a pan with a little oil.
- 4 Add the spinach to the pan and let it wilt.
- 5 In a bowl, whisk the eggs with the cream and add salt and pepper to taste.
- 6 Spread the spinach over the quiche dough and crumble the feta on top.
- 7 Pour the egg mixture over the spinach and feta.
- 8 Bake the quiche in the oven for about 30-40 minutes until the filling is set and the quiche is golden brown. Let the quiche cool slightly before serving.
- 9 Enjoy this delicious Vegan Quiche!
