Healthy Apple Raisin Muffins

Ingredients

• 200 grams whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 200 grams grated apple
• 100 grams raisins
• 2 eggs
• 100 ml unsweetened almond milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat your oven to 180 degrees and grease a muffin tin or line with paper muffin cups.
2. 2 In a large bowl, mix the whole wheat flour, baking powder, and cinnamon.
3. 3 In another bowl, mix the grated apple, raisins, eggs, almond milk, honey, and vanilla extract.
4. 4 Add the wet ingredients to the dry and stir until just combined. Don't worry if the batter looks a bit lumpy, it will be fine!
5. 5 Divide the batter evenly among the muffin cups and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
6. 6 Let the muffins cool in the tin for 10 minutes, then completely on a wire rack. Enjoy them as a snack or even a quick breakfast!