vegetarisch
glutenvrij
tussendoortje
ontbijt
Healthy Oat Apple Muffins
These delicious and nutritious oat apple muffins are perfect as a snack. They are easy to make, full of healthy ingredients, and free from refined sugars. Enjoy them with a cup of tea or grab one on the go! They are also great for breakfast. You won't be disappointed!
Prep time
40 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams of oats
- 2 large apples
- 3 eggs
- 100 ml almond milk
- 2 teaspoons of baking powder
- Pinch of salt
- 2 teaspoons of cinnamon
- 3 tablespoons of honey
Nutrition facts
fat
3
kcal
150
protein
5
carbs
25
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Peel and chop the apples into small pieces.
- 3 Blend the oats in a blender until it becomes a fine flour.
- 4 Add the eggs, almond milk, baking powder, salt, cinnamon, and honey to the blender and mix until smooth batter.
- 5 Add the apple pieces and stir them into the batter.
- 6 Fill a muffin tin with paper liners and scoop the batter into them.
- 7 Bake the muffins for 25-30 minutes until cooked through.
- 8 Allow the muffins to cool before serving. Don't worry, they are worth the wait!
