vegan
glutenvrij
lactosevrij
dessert
zomer
ijs
Healthy Banana Chocolate Ice Cream
These homemade banana chocolate ice cream treats are creamy, sweet, healthy, and super easy to make! They are the perfect refreshing treat for a hot summer day, but they are so delicious that you will want to eat them all year round. No stress, you don't need an ice cream machine to make these ice cream treats!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 ripe bananas
- 2 tablespoons honey
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 240 ml Alpro soya unsweetened
- 100 grams dark chocolate (70% cocoa)
- 4 wooden ice cream sticks
Nutrition facts
fat
8g
kcal
210
protein
3g
carbs
30g
Instructions
- 1 Peel the bananas and cut them into pieces. Freeze the pieces for at least 2 hours.
- 2 In a blender, combine the frozen bananas, honey, cocoa powder, vanilla extract, and Alpro soya. Blend until smooth.
- 3 Pour the mixture into 4 ice cream molds and insert a wooden ice cream stick into each mold.
- 4 Place the ice cream treats in the freezer for at least 4 hours, until completely frozen.
- 5 Melt the dark chocolate using a double boiler or in the microwave. Drizzle the melted chocolate over the frozen ice cream treats. Allow the chocolate to set before enjoying the treats. Enjoy!
