vegan
glutenvrij
lactosevrij
tussendoortje
party snack
Addictive Sweet Vegetable Chips
Who says chips have to be unhealthy? With some vegetables, a little olive oil, and some herbs, you can easily make a crispy, healthy snack! And you only need a few ingredients. Great for a party, or just for TV. And the best part? It's super easy to make! No stress!
Prep time
35 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 medium sweet potatoes
- 1 large beetroot
- 1 large carrot
- 2 tablespoons olive oil
- Sea salt to taste
- Herbs to taste (e.g. rosemary, thyme, garlic powder)
Nutrition facts
fat
7 g
kcal
150
protein
2 g
carbs
20 g
Instructions
- 1 Preheat your oven to 175 degrees Celsius.
- 2 Wash and dry your vegetables well. No stress, you don't have to peel them!
- 3 Slice the vegetables as thinly as possible. A mandoline is perfect for this, but a sharp knife will also do.
- 4 Arrange the vegetables on a baking sheet lined with parchment paper, making sure they don't overlap.
- 5 Brush the vegetables with a little olive oil, sprinkle with sea salt and your favorite herbs.
- 6 Bake the chips in the oven for about 20-25 minutes, or until crispy and lightly golden brown. Keep an eye on them to prevent burning!
- 7 Let the chips cool before serving, they will become even crispier as they cool.
