Healthy Chicken Caesar Salad with Homemade Dressing

Ingredients

• 4 chicken breasts
• 2 heads of romaine lettuce, washed and torn into pieces
• 4 slices of whole wheat bread
• 2 tablespoons of olive oil
• 50 grams of grated Parmesan cheese
•  For the dressing:
• 1 egg yolk
• 1 clove of garlic, minced
• 1 tablespoon of mustard
• 1 tablespoon of white wine vinegar
• 100 ml of olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 180 degrees Celsius. Cut the whole wheat bread into cubes and place them on a baking sheet. Drizzle with olive oil and roast for 10-15 minutes in the oven until golden brown and crispy.
2. 2 Meanwhile, cook the chicken breasts in a pan with a little oil until they are cooked and golden brown. Let them rest before slicing them.
3. 3 For the dressing, whisk the egg yolk, garlic, mustard, and vinegar together in a bowl. Slowly add the olive oil while whisking. Season with salt and pepper.
4. 4 Divide the lettuce onto 4 plates, place the slices of chicken on top, drizzle with the dressing, and sprinkle with the grated Parmesan cheese. Finally, add the roasted croutons. Enjoy!