Healthy Chickpea Curry with Cauliflower Rice

Ingredients

• 2 cans of chickpeas (drained)
• 1 large onion (finely chopped)
• 3 cloves of garlic (pressed)
• 1 red bell pepper (diced)
• 400 ml coconut milk
• 2 tablespoons curry paste
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 cauliflower
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a large pan and sauté the onion and garlic until translucent.
2. 2 Add the red bell pepper, curry paste, turmeric, and cumin. Stir well and let simmer for a few minutes.
3. 3 Add the chickpeas and coconut milk, and let it simmer gently for 15 minutes.
4. 4 Meanwhile, prepare the cauliflower rice. Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower has the texture of rice.
5. 5 Heat a little olive oil in another pan and cook the cauliflower rice for 5-7 minutes over medium-high heat. Season with salt and pepper.
6. 6 Serve the chickpea curry over the cauliflower rice. Enjoy!