Vegetarian Vegetable Lasagna

Ingredients

• 1 zucchini
• 1 eggplant
• 1 red bell pepper
• 2 cloves of garlic
• 1 onion
• 1 ball of mozzarella
• 2 cans of diced tomatoes
• 12 lasagna sheets
•  Handful of fresh basil
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Preheat the oven to 180 degrees Celsius.
2. 2 Dice all the vegetables and finely chop the garlic and onion.
3. 3 Heat the olive oil in a large pan and sauté the onion and garlic.
4. 4 Add the diced vegetables and sauté for a few minutes.
5. 5 Add the diced tomatoes and let it simmer for a while.
6. 6 Season with salt, pepper, and half of the basil.
7. 7 In an oven dish, layer the vegetable mix, lasagna sheets, and slices of mozzarella, ending with a layer of mozzarella.
8. 8 Bake the lasagna in the preheated oven for 30 minutes until cooked through.
9. 9 Garnish with the remaining fresh basil before serving. Buon appetito!