vegan
glutenvrij
suikervrij
zuivelvrij
dessert
Healthy Chocolate Avocado Mousse with Raspberries
A delicious, creamy dessert bursting with healthy ingredients. This chocolate avocado mousse with raspberries is a real treat, but without the guilt. It contains no refined sugars, is vegan and gluten-free. And guess what? It's just as tasty as it sounds!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 ripe avocados
- 4 tbsp cocoa powder
- 2 -3 tbsp maple syrup
- 1 tsp vanilla extract
- pinch of sea salt
- 200 g fresh raspberries
Nutrition facts
kcal
270
protein
4g
fat
18g
carbs
28g
Instructions
- 1 1. Halve the avocados, remove the pit and scoop out the flesh with a spoon.
- 2 2. Place the avocado flesh in a food processor or blender.
- 3 3. Add the cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt.
- 4 4. Blend everything into a smooth mousse. Taste and add more maple syrup or cocoa if needed.
- 5 5. Divide the mousse into four bowls or glasses and refrigerate for at least an hour to set.
- 6 6. Serve the mousse with fresh raspberries. Enjoy, you've made a delicious healthy dessert!
