A delicious and filling dessert that is also healthy! This chocolate chia pudding is easy to make and can also serve as a treat breakfast. The rich and creamy chocolate flavor combined with the crunchy nuts makes for the perfect end to your meal.
Prep time
420 min
Difficulty
Makkelijk
Servings
4
Ingredients
4 tablespoons chia seeds
2 tablespoons cocoa powder
1 tablespoon honey (or another sweetener)
2 cups almond milk
1 teaspoon vanilla extract
1 handful mixed nuts (such as almonds, hazelnuts, and walnuts)
1 handful assorted fruit (such as blueberries, raspberries, and strawberries)
Nutrition facts
fat14
kcal220
protein6
carbs20
Instructions
1In a bowl, mix the chia seeds, cocoa powder, vanilla extract, honey, and almond milk until well combined.
2Let the mixture set in the refrigerator for 30 minutes. Stir it again afterwards.
3Divide the pudding into 4 portions and let it sit in the refrigerator overnight.
4Briefly toast the nuts in a pan without oil until they are golden brown.
5Top the puddings with the toasted nuts and fresh fruit just before serving. Enjoy!