vegetarisch
gezond
Italiaans
comfort food
Healthy Italian Lasagna with Spinach and Ricotta
This healthy Italian lasagna with spinach and ricotta is a delicious variation on the traditional lasagna. It combines the creamy taste of ricotta with the fresh taste of spinach, layered between lasagna sheets and topped with a light tomato sauce. An absolute feast!
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 12 lasagna sheets
- 400 grams fresh spinach
- 250 grams ricotta
- 1 onion, chopped
- 2 cloves of garlic, minced
- 400 grams canned diced tomatoes
- 100 grams grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Nutrition facts
kcal
550
protein
25g
fat
20g
carbs
65g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Heat the olive oil in a pan and sauté the onion and garlic until translucent.
- 3 Add the spinach and let it wilt. Then add the diced tomatoes and let it simmer gently for 10 minutes.
- 4 Season with salt and pepper.
- 5 Grease a baking dish and start with a layer of spinach-tomato sauce. Place a layer of lasagna sheets on top and spread some of the ricotta over it. Repeat these steps until the ingredients are used up, but end with a layer of sauce.
- 6 Sprinkle the grated Parmesan cheese over the lasagna and bake it in the preheated oven for 30 minutes until golden brown and cooked through.
