Healthy Italian Zucchini Spaghetti with Garlic

Ingredients

• 2 large zucchinis
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 200 grams of whole wheat spaghetti
•  Salt and pepper to taste
• 1 lemon
•  Handful of fresh basil
• 50 grams of grated Parmesan cheese

Instructions

1. 1 Heat the olive oil in a large pan.
2. 2 Use a spiralizer to cut the zucchini into thin strips and finely chop the garlic.
3. 3 Add the garlic to the pan and cook until golden brown.
4. 4 Add the zucchini spaghetti and cook for about 5 minutes. Make sure the zucchini remains crispy!
5. 5 Meanwhile, cook the whole wheat spaghetti according to the instructions on the package. Drain and reserve a little cooking water.
6. 6 Mix the cooked spaghetti with the zucchini spaghetti. Add a little cooking water if needed to make it creamier.
7. 7 Season with salt, pepper, and the juice of half a lemon.
8. 8 Serve the spaghetti with a handful of fresh basil and grated Parmesan cheese. Buon appetito!