Healthy Italian Risotto with Mushrooms and Truffle

Ingredients

• 300 grams risotto rice
• 1 liter vegetable broth
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 200 grams mixed mushrooms
• 50 grams fresh Parmesan cheese, grated
• 2 tablespoons fresh parsley, finely chopped
•  Salt and pepper to taste
• 2 teaspoons truffle oil
•  Grated truffle to taste

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat. Add the onion and garlic and sauté until soft.
2. 2 Add the risotto rice and sauté for a few minutes until the grains are translucent.
3. 3 Add a splash of broth and stir until absorbed. Repeat this process until the rice is cooked. This takes about 20 minutes.
4. 4 Meanwhile, in another pan, sauté the mushrooms until golden brown and cooked.
5. 5 Add the sautéed mushrooms, Parmesan cheese, parsley, truffle oil, and grated truffle to the risotto. Stir well.
6. 6 Season the risotto with salt and pepper. Serve immediately. Buon appetito!