vegetarisch
glutenvrij
snel
ontbijt
Healthy Oat Pancakes with Fresh Fruit and Yogurt
Start your day right with these delicious, nutritious oat pancakes. They are easy to make and will give you energy for the rest of the day. The fresh fruit and yogurt add a refreshing twist to this breakfast. No stress, if you follow the steps, it will turn out great!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams oats
- 2 eggs
- 300 ml almond milk
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 tablespoon honey
- 200 grams mixed fresh fruit (such as berries, bananas, kiwi)
- 200 grams yogurt
- 1 tablespoon chia seeds
Nutrition facts
fat
15g
kcal
465
carbs
65g
protein
15g
Instructions
- 1 Add the oats, eggs, almond milk, baking powder, salt, and honey to a blender and mix until smooth batter.
- 2 Heat a little oil in a frying pan over medium heat.
- 3 Pour about a quarter of the batter into the pan and cook the pancake until golden brown on both sides.
- 4 Repeat until all batter is used and you have four pancakes.
- 5 Serve the pancakes with yogurt, fresh fruit, and a sprinkle of chia seeds. Enjoy!
