Healthy pancakes with banana and oats for a powerful breakfast

Ingredients

• 2 ripe bananas
• 1 cup oat flour
• 2 eggs
• 1/2 cup almond milk
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 pinch of salt
• 1 teaspoon vanilla extract
•  Coconut oil for cooking
•  Optional: fresh fruit and honey for garnish

Instructions

1. 1 Peel the bananas and place them in a blender or food processor.
2. 2 Add the oat flour, eggs, almond milk, baking powder, cinnamon, salt, and vanilla extract.
3. 3 Mix the ingredients until smooth batter forms.
4. 4 Heat a small amount of coconut oil in a pancake pan over medium heat.
5. 5 Pour a small amount of batter into the pan.
6. 6 Cook the pancake for about 2-3 minutes on each side, or until golden brown and cooked through.
7. 7 Repeat until all batter is used.
8. 8 Garnish the pancakes with your favorite fresh fruit and a drizzle of honey. And voila! Your healthy pancakes with banana and oats are ready to serve. Enjoy!