Healthy Tuna Salad with Egg and Avocado for Lunch

Ingredients

• 2 cans of tuna in water
• 4 eggs
• 2 ripe avocados
• 1 red onion
• 2 stalks of celery
•  juice of 1 lemon
•  salt and pepper to taste
• 4 whole grain bread slices

Instructions

1. 1 Boil the eggs hard for about 9 minutes, then cool them under cold water and peel. Cut the eggs into pieces.
2. 2 Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Cut the avocado into cubes.
3. 3 Dice the red onion and celery into small pieces.
4. 4 Drain the tuna and place it in a bowl. Add the egg pieces, avocado, red onion, and celery. Mix everything well.
5. 5 Add the lemon juice and season the salad with salt and pepper. Mix well again.
6. 6 Serve the healthy tuna salad with egg and avocado on the whole grain bread slices. Enjoy!