Spicy Chickpea Salad for Lunch

Ingredients

• 2 cans of chickpeas
• 1 red bell pepper
• 1 red onion
• 2 cloves of garlic
• 1 red chili pepper
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of paprika powder
•  salt to taste
•  pepper to taste
•  handful of fresh coriander
•  juice of 1 lime

Instructions

1. 1 Drain the chickpeas and rinse them under cold water.
2. 2 Finely chop the bell pepper, onion, garlic, and red chili pepper.
3. 3 Heat the olive oil in a pan and add the garlic and red chili pepper.
4. 4 After a minute, add the onion, bell pepper, and chickpeas. Cook for about 10 minutes over medium heat.
5. 5 Add the cumin, paprika powder, salt, and pepper and stir well.
6. 6 Remove the pan from the heat and add the lime juice.
7. 7 Garnish the salad with the fresh coriander and serve warm or cold. Enjoy!