vegetarisch
glutenvrij
low-carb
sausjes
Homemade Tzatziki: A Delicious Refreshing Cucumber-Yogurt Sauce
Nothing beats a refreshing, homemade tzatziki! This Greek sauce based on yogurt and cucumber is perfect for barbecue, as a dip, or as a side to a delicious piece of fried fish. Cucumbers are low in calories and rich in vitamins and minerals. Additionally, yogurt is an excellent source of protein. Join me in making your own tzatziki. It's going to be delicious!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 1 cucumber
- 2 cloves of garlic
- 500 grams Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Handful of fresh dill
- Salt and pepper to taste
Nutrition facts
kcal
150
protein
6 grams
fat
11 grams
carbs
6 grams
Instructions
- 1 Grate the cucumber and squeeze out the excess moisture.
- 2 Peel the cloves of garlic and press them.
- 3 In a large bowl, mix the yogurt, olive oil, white wine vinegar, and pressed garlic.
- 4 Add the grated cucumber to the yogurt mixture.
- 5 Finely chop the dill and add it to the bowl.
- 6 Add salt and pepper to taste and mix everything well.
- 7 Refrigerate the tzatziki for at least an hour to let the flavors meld. For the best result, let it sit overnight. But no stress! Even if you don't do this, it will still be delicious.
