glutenvrij
vegetarisch
sausjes
zomer
BBQ
Grieks
Homemade Tzatziki - A Refreshing Greek Yogurt Sauce
This authentic Greek tzatziki is simple to make and tastes wonderfully fresh. The combination of yogurt, cucumber, garlic, and dill is perfect for a summer barbecue or as a dip with flatbread. It is also a light and healthy sauce. Don't worry if you've never made tzatziki before, it will turn out great!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 500 g Greek yogurt
- 1 large cucumber
- 2 cloves of garlic, pressed
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Nutrition facts
fat
4 g
kcal
85
protein
4 g
carbs
5 g
Instructions
- 1 Grate the cucumber and squeeze out the excess liquid.
- 2 In a bowl, mix the yogurt, cucumber, garlic, dill, olive oil, and vinegar.
- 3 Season the tzatziki with salt and pepper.
- 4 Let the tzatziki chill in the refrigerator for at least an hour before serving.
