Indian Dahl with Basmati Rice and Naan Bread

Ingredients

• 200 g red lentils
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 teaspoon grated fresh ginger
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 can of diced tomatoes
• 1 liter vegetable broth
• 200 g basmati rice
• 4 pieces of naan bread
•  Fresh coriander for garnish

Instructions

1. 1 Rinse the lentils under cold water until the water is clear.
2. 2 Heat the oil in a large pan and add the onion, garlic, and ginger. Cook until soft.
3. 3 Add the turmeric, cumin, and coriander and cook for another minute.
4. 4 Add the diced tomatoes, lentils, and vegetable broth. Bring to a boil and let simmer for 20 minutes or until the lentils are soft.
5. 5 Meanwhile, cook the basmati rice according to the package instructions.
6. 6 Heat the naan bread according to the package instructions.
7. 7 Serve the dahl with the rice and naan bread, and garnish with fresh coriander. Enjoy your meal!