glutenvrij
vegetarisch
zuivelvrij
dessert
zomergerecht
Refreshing Mango-Coconut Semifreddo
This beautiful Mango-Coconut Semifreddo is a perfect sweet and creamy dessert that evokes the flavors of a tropical paradise. The mango and coconut combine perfectly into a fresh and fruity treat that will make your taste buds dance! Don't worry if you've never made a semifreddo before - it may sound intimidating, but it's actually quite simple and adds a touch of elegance to any meal. This dessert is the perfect ending to a delicious dinner. Enjoy!
Prep time
375 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 3 ripe mangoes, peeled and diced
- 400 ml full-fat coconut milk
- 4 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Toasted coconut flakes for garnish
Nutrition facts
fat
23
kcal
320
protein
3
carbs
26
Instructions
- 1 Puree the mangoes in a blender until smooth.
- 2 Add the coconut milk, honey, vanilla extract, and salt, and mix until well combined.
- 3 Pour the mixture into a freezer-safe container and cover with plastic wrap.
- 4 Place the container in the freezer for at least 6 hours, or until completely frozen.
- 5 Remove the semifreddo from the freezer and let it soften for 10 minutes before serving.
- 6 Garnish with toasted coconut flakes and serve. Enjoy!
