glutenvrij
Italiaans
Diner
Comfortfood
Italian Ricotta and Spinach Lasagna
This savory Italian Ricotta and Spinach Lasagna is a fantastic comfort food with a healthy twist. The creamy ricotta and nutritious spinach are a match made in heaven, especially when layered with soft lasagna sheets and covered with melted cheese. Enjoy your meal!
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 400 g fresh spinach
- 500 g ricotta cheese
- 2 eggs
- 1/2 teaspoon nutmeg
- salt and pepper to taste
- 12 lasagna sheets
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 700 ml marinara sauce
Nutrition facts
fat
N/A
kcal
N/A
protein
N/A
carbs
N/A
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Steam the spinach until it just starts to wilt, about 2 minutes. Let it cool and squeeze out the excess moisture.
- 3 In a bowl, mix the ricotta, eggs, nutmeg, salt, and pepper. Stir in the cooled spinach.
- 4 Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer with lasagna sheets, half of the ricotta-spinach mixture, a layer of marinara sauce, and a layer of mozzarella. Repeat the layers and finish with a layer of lasagna sheets, marinara sauce, and Parmesan cheese.
- 5 Bake for 30-35 minutes in the preheated oven, or until the lasagna is bubbling and the top is golden brown. Let it stand for 10 minutes before serving.
