glutenvrij
vegetarisch
diner
comfort food
Roasted Sweet Potato with Black Beans and Avocado Cream
A delicious and healthy recipe that will tantalize your taste buds! This roasted sweet potato filled with spicy black beans and topped with a creamy avocado cream is a real winner. It's a meal that will have you craving the next bite. Plus, it's easy to prepare, so no stress!
Prep time
60 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 large sweet potatoes
- 1 can black beans, rinsed and drained
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 ripe avocados
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- A handful of fresh cilantro
Nutrition facts
fat
20g
kcal
480
protein
15g
carbs
65g
Instructions
- 1 Preheat the oven to 200 degrees and prick the sweet potatoes with a fork.
- 2 Roast the sweet potatoes for 45-50 minutes, or until tender.
- 3 While the potatoes are roasting, heat the black beans over medium-high heat and season with cumin, paprika, salt, and pepper.
- 4 Make the avocado cream by pureeing the avocados, lime juice, olive oil, and a pinch of salt in a blender or food processor.
- 5 Once the sweet potatoes are done, cut them open and fill them with the black beans. Top each with a generous amount of avocado cream and garnish with fresh cilantro.
- 6 Serve immediately and enjoy this nutritious, flavorful meal!
