vegetarisch
glutenvrij
italiaans
diner
seizoensgerecht
Italian Caprese Salad with Roasted Pine Nuts
A delicious, simple Italian salad that is perfect as a light dinner or appetizer. The flavorful tomatoes, creamy mozzarella, and crispy pine nuts make a fantastic combination. And don't be afraid of that balsamic glaze - it's the cherry on top!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 large ripe tomatoes
- 2 balls of buffalo mozzarella
- Handful of fresh basil leaves
- 2 tablespoons pine nuts
- 4 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Coarse sea salt and freshly ground black pepper to taste
Nutrition facts
kcal
380
protein
18g
fat
28g
carbs
10g
Instructions
- 1 Slice the tomatoes and mozzarella into equal slices and arrange them on a platter.
- 2 Lightly toast the pine nuts in a dry skillet over medium-high heat. Be careful not to burn them!
- 3 Spread the basil leaves and the toasted pine nuts over the tomatoes and mozzarella.
- 4 Drizzle the olive oil and balsamic glaze over the salad.
- 5 Season with salt and pepper and serve immediately. Enjoy!
